Instant-boiled Mutton - Another famous Beijing local dish is instant-boiled mutton (also known as mutton hot-pot). The castrated sheep from West Ujimqin Banner of Inner Mongolia provides the best mutton. Restaurants serve instant boiled mutton all the year round, but winter is the best season for the people to eat instant boiled mutton. Donglaishun Restaurant is the most famous restaurant offering instant boiled mutton in Beijing.
Thursday, July 12, 2007
Famous Beijing Dishes (Part 2)
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